Eggplant dragon Eye
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 45 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 large eggplant (s)
- 3 large tomato (s)
- 2 cloves garlic
- 1 stalk parsley
- 1 large egg (s)
- a bit salt
- 2 tablespoon mayonnaise
Print Recipe
Pin Recipe Instructions
- Cut a large aubergine into approx. 1 cm thick slices, season with salt, leave to stand for 10 - 15 minutes.
- Whisk an egg well, add a little salt.
- Heat some oil in the pan. Dip the eggplant well into the egg mixture and fry in the oil on both sides until golden. Take out and let cool.
- Squeeze some garlic onto each aubergine slice with the garlic press and distribute it, then smear some mayonnaise and then top with tomato slices. Salt and decorate with parsley.
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