Cut a large aubergine into approx. 1 cm thick slices, season with salt, leave to stand for 10 - 15 minutes.
Whisk an egg well, add a little salt.
Heat some oil in the pan. Dip the eggplant well into the egg mixture and fry in the oil on both sides until golden. Take out and let cool.
Squeeze some garlic onto each aubergine slice with the garlic press and distribute it, then smear some mayonnaise and then top with tomato slices. Salt and decorate with parsley.
Longan is a delicious exotic fruit, familiar to everyone who has been to Asia at least once. Under the nondescript-looking skin is a fragrant and exquisite-tasting pulp: this fruit does not leave anyone indifferent. An additional bonus is a composition sa...
Rice, salmon, shrimp, caviar appetizer with wasabi horseradish, bell pepper, pickled ginger. Ingredients Rice Shrimp Salmon s / s Caviar Horseradish wasabi Pickled ginger Bulgarian pepper Directions Cook rice as for rolls. Boil the shrimps a little with l...
A ham sandwich can turn into such a funny fairy dragon. Of course, not by magic … But before the New Year, after all, anything can happen. Including New Year’s sandwiches. And before the New Year of the Dragon, such a New Year’s snack may well appear. Ing...