Knead dough from the ingredients if it should stick, chill for a while. Then shape the dough into a roll and cut into pieces the size of a cherry. Roll these into balls, first press in egg white, then in chopped almonds. Use your finger or a wooden spoon handle to make indentations in the balls and fill with currant jelly. Bake on the middle rail at 175-200 ° C for 15 minutes.
A classic South American dish. Red beans with bacon in a delicious sauce. Cook: 30 mins Servings: 4 Ingredients Bacon (stripes) – 4 Pieces Garlic – 4 Pieces Sweet pepper – 1 Piece Red beans (in cans) – 2 Pieces Freshly brewed coffee – 1 Piece Celery – 3 P...