Summary

Ingredients

• 250 g flour
• 1 teaspoon Baking powder
• 100 g suar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 3 egg (s), including the yolk
• 150 g butter, cold or mararine
• Jelly (currant jelly)
• Almond (s), chopped
• 1 egg (s), including the egg white

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Instructions

1. Knead dough from the ingredients if it should stick, chill for a while. Then shape the dough into a roll and cut into pieces the size of a cherry. Roll these into balls, first press in egg white, then in chopped almonds. Use your finger or a wooden spoon handle to make indentations in the balls and fill with currant jelly. Bake on the middle rail at 175-200 ° C for 15 minutes.