Marzipan – Sugar Eyes
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 100 g marzipan, rated
- 200 g flour
- 1 packet custard powder, vanilla flavor
- jam
- Cake icing, (chocolate icing)
- Granulated sugar
Print Recipe
Pin Recipe Instructions
- Knead a nice shortcrust pastry out of butter, marzipan, flour, pudding powder - tear off walnut-sized pieces from this and shape into balls - place on a baking sheet lined with baking paper - make a small hollow on top with a wooden spoon handle, in the preheated oven at 160 ° convection air approx Bake for a few minutes (depending on the size of the ball) - when it is cold, spread chocolate glaze around the hollow and roll in the sugar, then fill the hollow with jam.
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