Marzipan – Sugar Cookies

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g marzipan raw mixture
  • 125 g butter
  • 75 grams sugar
  • 1 bag vanilla sugar
  • 3 drops flavor (lemon baking oil)
  • 1 egg (s)
  • 250 g flour
  • 125 g cornstarch
  • 1 teaspoon, leveled baking powder

For covering:

  • some Milk
  • 125 g suar
  • 2 teaspoons, leveled cinnamon, ground
Marzipan – Sugar Cookies
Marzipan – Sugar Cookies

Instructions

  1. Mix the marzipan raw mixture and butter well, gradually adding the sugar, V-sugar, baking oil and the egg. Mix wheat flour with cornstarch and baking powder and stir in 2/3 of the flour mixture, tablespoon at a time, knead in the rest of the flour. If the dough should stick, it must be refrigerated for a while.
  2. Now roll out the dough and cut out any shapes, place on a greased baking sheet and brush with milk. Mix the sugar with the cinnamon, sprinkle the pastry with it and place in the preheated oven.
  3. Top and bottom heat 175 - 200 ° C, baking time 8 - 10 min

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