Summary

Ingredients

• 200 g marzipan raw mixture
• 125 g butter
• 75 grams sugar
• 1 bag vanilla sugar
• 3 drops flavor (lemon baking oil)
• 1 egg (s)
• 250 g flour
• 125 g cornstarch
• 1 teaspoon, leveled baking powder

For covering:

• some Milk
• 125 g suar
• 2 teaspoons, leveled cinnamon, ground

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Instructions

1. Mix the marzipan raw mixture and butter well, gradually adding the sugar, V-sugar, baking oil and the egg. Mix wheat flour with cornstarch and baking powder and stir in 2/3 of the flour mixture, tablespoon at a time, knead in the rest of the flour. If the dough should stick, it must be refrigerated for a while.
2. Now roll out the dough and cut out any shapes, place on a greased baking sheet and brush with milk. Mix the sugar with the cinnamon, sprinkle the pastry with it and place in the preheated oven.
3. Top and bottom heat 175 - 200 ° C, baking time 8 - 10 min