English Cookies with Marzipan

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 1 hr 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g butter
  • 100 g marzipan paste
  • 100 g cane suar, finer
  • 250 g flour
  • 1 pinch (s) salt
English Cookies with Marzipan
English Cookies with Marzipan

Instructions

  1. Dice butter and marzipan and knead with flour, cane sugar and salt. Shape into 1-2 thin rolls and wrap in aluminum or cling film and place in the refrigerator for about 30 minutes.
  2. Then cut into slices about 0.5-1 cm thick. Bake in the preheated oven at approx. 180 degrees for 10-15 minutes.
  3. Do not touch after baking! The biscuits will only harden after they have cooled down.

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