Marzipan Cookies

Summary

Ingredients

• 200 g marzipan
• 2 egg whites
• 100 g suar
• 1 packet vanilla sugar
• 50 grams flour
• possibly couverture (semi-bitter), to decorate

Print Recipe Pin Recipe

Instructions

1. Mix the marzipan with the 2 egg whites. As soon as the mixture is smooth, gradually stir in the other ingredients. Then stir until there are no more lumps.
2. Line a baking sheet with parchment paper. Pour the marzipan mixture into a piping bag with a large nozzle and squirt shapes onto the baking sheet. Preheat the oven to 175-200 degrees.
3. Bake the biscuits for about 15 minutes, they should only be lightly brown. If necessary, dip half of it in semi-bitter couverture to taste.