Vegan Marzipan Cookies
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 125 g mararine, vean
- 125 g suar
- 1 vanilla pod (s), the pulp it
- some speculoos spice
- water
- 200 g marzipan
- some baking soda
- Flour for the work surface
For decoration:
- powdered sugar
- water
- possibly food coloring
- possibly brittle
Print Recipe
Pin Recipe Instructions
- Mix all ingredients, knead well, adding enough water so that the dough no longer crumbles. Store the dough in a cool place for at least 30 minutes.
- Knead again on a floured surface. Roll out approx. 0.5 cm thick with a rolling pin and cut out the desired shapes. Place on a prepared baking sheet and bake in a hot oven at 180 ° C top / bottom heat until golden brown.
- For decorating e.g., Frosting can be used. To do this, mix powdered sugar and water with some food coloring of your choice to form a viscous mixture.
- Spread on the freshly baked and warm cookies and sprinkle with brittle or similar if necessary.
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