Summary

Ingredients

• 300 grams flour
• 125 g mararine, vean
• 125 g suar
• 1 vanilla pod (s), the pulp it
• some speculoos spice
• water
• 200 g marzipan
• some baking soda
• Flour for the work surface

For decoration:

• powdered sugar
• water
• possibly food coloring
• possibly brittle

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Instructions

1. Mix all ingredients, knead well, adding enough water so that the dough no longer crumbles. Store the dough in a cool place for at least 30 minutes.
2. Knead again on a floured surface. Roll out approx. 0.5 cm thick with a rolling pin and cut out the desired shapes. Place on a prepared baking sheet and bake in a hot oven at 180 ° C top / bottom heat until golden brown.
3. For decorating e.g., Frosting can be used. To do this, mix powdered sugar and water with some food coloring of your choice to form a viscous mixture.
4. Spread on the freshly baked and warm cookies and sprinkle with brittle or similar if necessary.