Vegan Chocolate Cookies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 180 ml rapeseed oil
- 225 grams sugar
- 2 teaspoons vanilla sugar
- 125 ml soy milk (soy drink)
- 420 g flour
- 1 teaspoon Baking powder
- 0.5 teaspoon ½ salt
- 3 tablespoon cocoa powder
- 25 g flaxseed, round
- Hazelnuts, chopped
- Chocolate (chocolate chips)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C.
- Mix the soy milk and flaxseed. Mix the flour, baking powder, salt and cocoa together. Mix together the oil and sugar, add the soy milk, flaxseed mixture and vanilla sugar. Gradually add the flour mixture. If it gets too dry, keep kneading with your hands. Add the hazelnuts and chocolate chips and knead the dough with your hands. Shape the dough into a roll and cut about 2.5 cm thick slices with a knife. Shape the biscuits nicely and spread them on a baking sheet. Bake at 180 ° C for about 10 minutes, let cool down on the baking sheet for 5 minutes and then let cool down completely on a wire rack.
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