Vegan American Chocolate Cookies with Chopped Almonds

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 8 mins
Total Time 33 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 cup flour
  • 1 cup oil, e.g., soybean oil
  • 1 cup sugar
  • 0.5 ½ cup cocoa powder
  • 1 cup almond (s), chopped
  • 0.25 ¼ cup water
  • 2 teaspoons baking soda
  • 2 teaspoons vanilla sugar
Vegan American Chocolate Cookies with Chopped Almonds
Vegan American Chocolate Cookies with Chopped Almonds

Instructions

  1. Put all ingredients in a bowl and work into a dough using the dough hook. Use a spoon to make small piles of dough on a baking sheet, leaving enough space between the piles as the biscuits run apart. Possibly press down the dough a little. Place the tray in the preheated oven (at 180 ° C) and bake for 8 minutes. No longer, otherwise the cookies will be too dry. Then remove the tray and let the biscuits cool down.
  2. Annotation:
  3. The biscuits are still soft when you take them out of the oven, but solidify as they cool. So don`t panic!

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