Summary

Ingredients

• 2 cup flour
• 1 cup oil, e.g., soybean oil
• 1 cup sugar
• 0.5 ½ cup cocoa powder
• 1 cup almond (s), chopped
• 0.25 ¼ cup water
• 2 teaspoons baking soda
• 2 teaspoons vanilla sugar

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Instructions

1. Put all ingredients in a bowl and work into a dough using the dough hook. Use a spoon to make small piles of dough on a baking sheet, leaving enough space between the piles as the biscuits run apart. Possibly press down the dough a little. Place the tray in the preheated oven (at 180 ° C) and bake for 8 minutes. No longer, otherwise the cookies will be too dry. Then remove the tray and let the biscuits cool down.
2. Annotation:
3. The biscuits are still soft when you take them out of the oven, but solidify as they cool. So don`t panic!