Best Vegan Chocolate Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g flour
- 1 teaspoon Baking powder
- 1 teaspoon baking soda
- 1 bag chocolate pudding powder
- 1 teaspoon cocoa
- 1 pinch (s) salt
- 100 g suar
- 70 g raw cane suar
- 90 g dark chocolate
- 1 tablespoon plant drink
- 1 tablespoon applesauce
- 250 g mararine, cold
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C top / bottom heat.
- Mix the dry ingredients, chop the chocolate and mix in. Mix the applesauce with the vegetable milk. Add the margarine in small pieces to the flour mixture. Add the applesauce vegetable milk and knead the dough. Shape the dough into small balls, flatten them a little and place on a baking tray.
- Bake the biscuits in a hot oven at 180 ° C for approx. 15-20 minutes without turning on the hot air.
- The ingredients are sufficient for approx. 40 biscuits.
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