Best Vegan Chocolate Cookies

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 350 g flour
  • 1 teaspoon Baking powder
  • 1 teaspoon baking soda
  • 1 bag chocolate pudding powder
  • 1 teaspoon cocoa
  • 1 pinch (s) salt
  • 100 g suar
  • 70 g raw cane suar
  • 90 g dark chocolate
  • 1 tablespoon plant drink
  • 1 tablespoon applesauce
  • 250 g mararine, cold
Best Vegan Chocolate Cookies
Best Vegan Chocolate Cookies

Instructions

  1. Preheat the oven to 180 ° C top / bottom heat.
  2. Mix the dry ingredients, chop the chocolate and mix in. Mix the applesauce with the vegetable milk. Add the margarine in small pieces to the flour mixture. Add the applesauce vegetable milk and knead the dough. Shape the dough into small balls, flatten them a little and place on a baking tray.
  3. Bake the biscuits in a hot oven at 180 ° C for approx. 15-20 minutes without turning on the hot air.
  4. The ingredients are sufficient for approx. 40 biscuits.

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