Best Vegan Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g almond flour
- 200 g suar
- 150 g mararine, e.., Alsan
- 200 g chocolate
- 1 pinch (s) salt
- 0.5 ½ pack baking powder
- 4 pack egg substitutes
- 200 ml mineral water
Print Recipe
Pin Recipe Instructions
- Mix 4 sachets of egg substitute with 200 ml of mineral water and let it steep.
- Meanwhile, melt the chocolate and margarine in a double boiler. Add the almond flour, sugar, baking powder and salt to the egg substitute.
- As soon as the chocolate and margarine mixture has melted, let it cool down and then add to the remaining ingredients. Mix the mixture well and pour it into a mold. Preheat the oven to 165 ° C with top / bottom heat and then bake the cake for about 45 minutes.
- Let the cake soak overnight for the most chocolaty enjoyment.
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