Best Marble Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter, or mararine
- 200 g suar
- 1 packet vanilla sugar
- 5 small egg (s)
- 350 g flour
- 0.5 ½ cup milk
- 0.5 ½ pack baking powder
- 1 packet pudding powder, chocolate
- Fat, and flour for the mold
Print Recipe
Pin Recipe Instructions
- Stir the butter until creamy, then add sugar and vanilla sugar. Then add the eggs and stir vigorously.
- Now slowly fold in the flour and baking powder. Put the milk and half of the dough in a greased dish dusted with flour.
- Color the rest of the dough dark with the chocolate pudding powder and then also put it in the mold. Mix everything lightly with a fork (so that there is a nice pattern) and then bake the cake at 180 ° C for about 50 minutes.
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