Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cup powdered sugar
- 1 cup oil
- 1 cup milk
- 3 cups flour
- 1 cup almond (s), ground
- 1 packet baking powder
- 2 teaspoons cinnamon
- 4 egg (s)
Print Recipe
Pin Recipe Instructions
- Mix in eggs and sugar until frothy, stir in oil, add milk, flour + baking, nuts, halve the dough, mix in the cinnamon in one half.
- Fill alternately in a greased loaf pan or Gugelhupf pan at 170 ° for approx. 50 minutes.
- For muffins, use half the amount of dough - makes 12 pieces - bake for 18-20 minutes
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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