Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g butter
- 350 grams sugar
- 1 packet vanilla sugar
- 3 egg (s)
- 500g flour
- 1 packet baking powder
- 125 ml milk
- 3 tablespoon, leveled cocoa powder
- 2 tablespoon, leveled sugar
- 3 tablespoon milk
- 2 tablespoon rum, can also be dispensed with-
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Separate egg yolks and whites. Beat the butter until frothy. Gradually add the sugar, vanilla sugar (and possibly the rum) and the egg yolks alternately. Mix everything together in approx. 10 minutes to a smooth dough. Alternately stir in the sifted flour mixed with the baking powder with the milk and then loosely fold in the egg white, which has been beaten until stiff in the meantime. Take out 1/3 of the dough and mix with the cocoa, mixed with milk and sugar.
- Alternately fill both doughs into a greased tin and bake at 180 degrees for about 1 hour. Sprinkle the cooled cake with powdered sugar.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below