Delicious, tender, fluffy cupcake.
Summary
| Cook Time | 1 hr |
| Course | Dessert |
Ingredients
Ingredients- Butter at room temperature – 170 g
- Sugar – 170 g
- Eggs – 3 pcs.
- Soda – 0.5 teaspoon.
- Apple cider vinegar – 1 tablespoon.
- Flour – 250 g
- Cocoa – 1.5 tablespoons
Instructions
- Beat butter with sugar and vanilla until smooth.
- Gradually add eggs while continuing to beat.
- Add soda, extinguish with vinegar.
- Add flour gradually. At first, I beat with a mixer.
- Then the dough gets thicker, and I stirred with a fork.
- Divide the dough in half, add cocoa in one half.
- Grease the mold with butter, put the dough in random order. Bake for an hour at 180 degrees.
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