A perfect finish to almost any holiday feast is a cake. And most people don’t buy it off the shelf. Of course, because it is almost always difficult and long to cook. But try it anyway!
Summary
| Cook Time | 3 hour |
| Total Time | 3 hour |
| Course | Dessert |
| Servings (Default: 8) |
Ingredients
Ingredients- Egg – 6 Pieces
- Powdered sugar – 280 grams (200g – in dough, 80g – in butter cream)
- Flour – 225 Grams
- Cream 33% – 180 Milliliters (60ml – for butter cream, 120ml – for decoration)
- White chocolate – 230 grams (150g – for butter cream, 80g – for decoration)
- Butter – 220 Grams (20g – for lubricating the mold, 200g – for butter cream)
- Milk chocolate – 80 Grams
- Dark chocolate – 80 Grams
- Almond Flakes – 200 Grams
- Hot water – 100 Milliliters
- Sugar – 2 Tbsp. spoons
- Lemon juice – 1 Tbsp. the spoon
- Black tea – 1 Piece (bag)
Print Recipe
Pin Recipe Instructions
- First, make a dough. Beat eggs with a powdered sugar mixer. Then add the sifted flour to the mass. Knead the dough. Pour it into an oiled mold. Bake the crust for 25 minutes at 180 degrees. Cool it down.
- Prepare the cream. Melt the white chocolate with cream in a water bath. Cool the mass, and then whisk it.
- Then whisk in soft butter and powdered sugar, about 15 minutes. Add the chocolate mass to the creamy one. Mix the cream well.
- For impregnation, brew a strong tea with lemon juice and sugar. Cut the cake into 3 pieces. Soak each one with tea.
- Next, grease the cakes with cream, laying them on top of each other. Leave the cream for decoration as well.
- Now make the cake decorations. First, melt the milk chocolate with 1/3 of the cream. Second, melt the white chocolate with 1/3 of the cream. Third: melt the dark chocolate with 1/3 of the cream. Beat each mass.
- Spread the chocolate masses randomly over the top of the cake. Make a “marbled effect” with a toothpick.
- Grease the sides of the cake with the remaining cream, decorate them with almonds (petals).
- Leave the cake in the refrigerator for a couple of hours.
Enjoy your tea!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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