Summary
| Prep Time | 10 mins |
| Cook Time | 45 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 tablespoon espresso
- 250 g butter
- 250 grams sugar
- 1 tablespoon sugar
- 2 packs vanilla sugar
- 4 egg (s)
- 1 tablespoon cocoa powder
- 300 grams flour
- 2 teaspoons baking soda
- 100 g whipped cream
- 1 pinch (s) salt
- Butter for the mold
- Flour for the mold
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190 ° C. Grease a bundt pan with butter and dust with flour. Mix butter, 250 g sugar, 1 sachet vanilla sugar and salt until frothy. Mix in the eggs one by one. Mix the flour and baking powder and stir in alternately with the whipped cream.
- Halve the dough. Mix in the espresso, 1 tablespoon sugar, the second packet of vanilla sugar and the cocoa powder under half. Pour alternating light and dark dough into the pan.
- Pull through in a spiral with a fork or a skewer and smooth out. Bake in the oven for about 45 minutes, if necessary cover with foil if the cake gets too dark.
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