Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 300 g mararine or semi-fat butter
- 275 grams sugar
- 1 point vanilla sugar
- 1 pinch (s) salt
- 5 egg (s)
- 375 g flour, (wheat flour)
- 1 point baking powder
- 3 tablespoon milk
- 20 g cocoa powder
- 3 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Process all ingredients up to milk into a batter. Divide the dough into 2 portions and add the cocoa and milk to one half.
- Grease and crumble 6 tumbler glasses and pour in the two types of dough.
- Do not fill the glasses completely.
- Bake in the preheated oven at 180 degrees for about 45 minutes with top and bottom heat. Make a chopstick test.
- Take the jars out of the oven and close the twist-off lids immediately.
- You can also use other glasses such as tumbler glasses or something similar.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below