Summary

Ingredients

• 300 g mararine or semi-fat butter
• 275 grams sugar
• 1 point vanilla sugar
• 1 pinch (s) salt
• 5 egg (s)
• 375 g flour, (wheat flour)
• 1 point baking powder
• 3 tablespoon milk
• 20 g cocoa powder
• 3 tablespoon milk

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Instructions

1. Process all ingredients up to milk into a batter. Divide the dough into 2 portions and add the cocoa and milk to one half.
2. Grease and crumble 6 tumbler glasses and pour in the two types of dough.
3. Do not fill the glasses completely.
4. Bake in the preheated oven at 180 degrees for about 45 minutes with top and bottom heat. Make a chopstick test.
5. Take the jars out of the oven and close the twist-off lids immediately.
6. You can also use other glasses such as tumbler glasses or something similar.