Loose Marble Cake

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 250 grams sugar
  • 2 packs vanilla sugar
  • 5 egg (s)
  • 350 g flour
  • 1 packet baking powder
  • 1 cup cream
  • 3 tablespoon cocoa powder
  • 3 tablespoon milk
Loose Marble Cake
Loose Marble Cake

Instructions

  1. Beat the butter until foamy, add the sugar and vanilla sugar, stir in the eggs one by one.
  2. Then switch to level 1, mix flour with baking powder, stir in together with the cream.
  3. Put half of the dough in a greased baking pan and stir in the dark cocoa and 3 tablespoons of milk in the other half. Place on the light dough and mix gently.
  4. Bake at 175 ° for about 50 minutes.

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