Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter
- 250 grams sugar
- 2 packs vanilla sugar
- 5 egg (s)
- 350 g flour
- 1 packet baking powder
- 1 cup cream
- 3 tablespoon cocoa powder
- 3 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Beat the butter until foamy, add the sugar and vanilla sugar, stir in the eggs one by one.
- Then switch to level 1, mix flour with baking powder, stir in together with the cream.
- Put half of the dough in a greased baking pan and stir in the dark cocoa and 3 tablespoons of milk in the other half. Place on the light dough and mix gently.
- Bake at 175 ° for about 50 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below