Loose Cocoa Cake

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter, melted
  • 250 grams sugar
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
  • 100 g flour
  • 4 egg (s)
  • 50 g cornstarch
  • 40 g cocoa powder
  • 0.5 ½ pack baking powder
  • some powdered sugar, for dusting
Loose Cocoa Cake
Loose Cocoa Cake

Instructions

  1. Mix the sugar, vanilla sugar and salt and mix well with the melted butter. Stir in the eggs. Mix the flour, cornstarch, baking powder and cocoa and stir in.
  2. Grease a 26 ring cake pan or springform pan (if you like the cake taller, use a smaller pan) and sprinkle with durum wheat semolina. Pour the dough into the mold and bake in the preheated oven at 180 ° C top / bottom heat for about 45 minutes.
  3. Let cool a little, remove from the mold and dust lightly with powdered sugar.

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