Cocoa-nut Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g suar
  • 5 egg whites, beaten
  • 100 g hazelnuts, finely rated
  • 1 tablespoon cocoa powder
  • 125 ml oil (sunflower oil)
  • 125 ml water, lukewarm
  • 1 packet vanilla sugar
  • 200 g flour
  • 1 packet baking powder
  • rum
  • Fat and flour for the mold
Cocoa-nut Cake
Cocoa-nut Cake

Instructions

  1. Mix all ingredients, the egg whites last. Bake in a greased, floured form for approx. 45 minutes at 150 ° C and 15 minutes at 180 ° C in the oven.

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