Summary

Ingredients

• 300 g suar
• 5 egg whites, beaten
• 100 g hazelnuts, finely rated
• 1 tablespoon cocoa powder
• 125 ml oil (sunflower oil)
• 125 ml water, lukewarm
• 1 packet vanilla sugar
• 200 g flour
• 1 packet baking powder
• rum
• Fat and flour for the mold

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Instructions

1. Mix all ingredients, the egg whites last. Bake in a greased, floured form for approx. 45 minutes at 150 ° C and 15 minutes at 180 ° C in the oven.