Cocoa Cherry Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 egg (s)
- 1 cup oil
- 2 cup / s sugar
- 2 cup flour
- 1 packet baking powder
- 1 cup cocoa powder (instant), less if necessary
- 1 cup mineral water
- 1 packet nuts, ground, approx. 200 g
- 1 glass cherry (s), drain well
Print Recipe
Pin Recipe Instructions
- The cup used as a measure holds approx. 200 ml.
- Mix all ingredients, except for the cherries, in a large bowl to form a smooth dough. Place parchment paper on a baking sheet (drip pan) and spread the dough on top. Spread the well-drained cherries on the dough. Finally bake in the oven at 200 ° C for about 45 minutes (make a stick test).
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