Cocoa Cherry Cake

Summary

Ingredients

• 6 egg (s)
• 1 cup oil
• 2 cup / s sugar
• 2 cup flour
• 1 packet baking powder
• 1 cup cocoa powder (instant), less if necessary
• 1 cup mineral water
• 1 packet nuts, ground, approx. 200 g
• 1 glass cherry (s), drain well

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Instructions

1. The cup used as a measure holds approx. 200 ml.
2. Mix all ingredients, except for the cherries, in a large bowl to form a smooth dough. Place parchment paper on a baking sheet (drip pan) and spread the dough on top. Spread the well-drained cherries on the dough. Finally bake in the oven at 200 ° C for about 45 minutes (make a stick test).