Fine Cocoa Cake

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 120 g butter
  • 160 g suar
  • 3 egg (s)
  • 70 grams flour
  • 35 g cornstarch
  • 7 g bakin powder
  • 20 g cocoa powder
  • 2 tablespoon rum

For covering:

  • 250 ml whipped cream, (cream)
  • 125 g quark, (curd cheese)
  • 60 g powdered suar
  • 2 tablespoon egg liqueur
  • 1 pack cream stabilizer

For the set:

  • Eggnog and chocolate liqueur
Fine Cocoa Cake
Fine Cocoa Cake

Instructions

  1. Switch on the oven to 160 ° hot air.
  2. Mix the soft butter with sugar until very creamy, stir in the eggs one by one for about 30 seconds, stir in the flour mixed with baking powder, cornstarch, cocoa and rum.
  3. Spread the dough in a prepared square springform pan and bake for about 30 minutes (stick test).
  4. Let cool in the mold, then spread the topping on, shape waves or make dents with a spoon, 2-3 tablespoons each. Drizzle with egg and chocolate liqueur.
  5. Covering:
  6. Beat the whipped cream with cream stiffener according to the instructions, stir in the quark, icing sugar and egg liqueur.

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