Moist Cocoa Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg (s)
  • 2 glasses sugar
  • 8 tablespoon cocoa powder (children`s cocoa)
  • 1 glass milk
  • 1 glass oil (sunflower)
  • 3 glasses flour
  • 1 packet baking powder
  • 1 packet vanilla sugar
Moist Cocoa Cake
Moist Cocoa Cake

Instructions

  1. Preheat the oven to 180 ° C.
  2. Mix eggs, milk, oil, sugar and cocoa together to make a liquid sauce. Set aside half a drinking glass of this mixture.
  3. Add flour, baking powder and vanilla sugar to the rest of the liquid, mix, transfer to a baking sheet or springform pan. In the case of a springform pan, extend the baking time and do a stick test.
  4. Bake the sheet cake for about 30 minutes. remove, spread the mixture that has been set aside over it, allow to cool.
  5. Tip:
  6. You can also add different fruits to the batter.

About Editorial Staff

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below