Moist Cocoa Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 egg (s)
  • 2 glasses sugar
  • 8 tablespoon cocoa powder (children`s cocoa)
  • 1 glass milk
  • 1 glass oil (sunflower)
  • 3 glasses flour
  • 1 packet baking powder
  • 1 packet vanilla sugar
Moist Cocoa Cake
Moist Cocoa Cake
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Instructions

  1. Preheat the oven to 180 ° C.
  2. Mix eggs, milk, oil, sugar and cocoa together to make a liquid sauce. Set aside half a drinking glass of this mixture.
  3. Add flour, baking powder and vanilla sugar to the rest of the liquid, mix, transfer to a baking sheet or springform pan. In the case of a springform pan, extend the baking time and do a stick test.
  4. Bake the sheet cake for about 30 minutes. remove, spread the mixture that has been set aside over it, allow to cool.
  5. Tip:
  6. You can also add different fruits to the batter.

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