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Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Moist Cocoa Cake
Moist Cocoa Cake
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Instructions

  1. Preheat the oven to 180 ° C.
  2. Mix eggs, milk, oil, sugar and cocoa together to make a liquid sauce. Set aside half a drinking glass of this mixture.
  3. Add flour, baking powder and vanilla sugar to the rest of the liquid, mix, transfer to a baking sheet or springform pan. In the case of a springform pan, extend the baking time and do a stick test.
  4. Bake the sheet cake for about 30 minutes. remove, spread the mixture that has been set aside over it, allow to cool.
  5. Tip:
  6. You can also add different fruits to the batter.