Nut and Cocoa Muesli

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g oatmeal
  • 30 g sliced almonds or flaked almonds
  • 30 g hazelnuts, round
  • 2 tablespoon baking cocoa
  • 2 tablespoon vegetable oil
  • 2 tablespoon honey (flavor as desired)
  • 2 pinches cinnamon
  • N / A pistachios, chopped
Nut and Cocoa Muesli
Nut and Cocoa Muesli

Instructions

  1. Mix the oat flakes, almonds, hazelnuts, pistachios, cocoa and cinnamon well in a bowl.
  2. (Of course, all other nuts are also suitable for the muesli, this is just an example.)
  3. Put vegetable oil with honey in a coated pan and heat.
  4. Then add the nut-cocoa mixture, stir well and roast for approx. 5 minutes over medium heat.
  5. Let the finished muesli cool down properly and then fill it into a sealable container (Tupperware jar, glass container).
  6. We prefer to eat it with milk, although the cocoa makes the milk really chocolaty, but of course it also tastes good with yogurt.
  7. As a special highlight, we occasionally add fresh fruit.

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