Nut and Crunchy Muesli

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	40 mins
Total Time	50 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Coarsely chop all the nuts and the almonds. Mix in the oatmeal and flaxseed. Pour the liquid honey, the liquid butter and the brown sugar over it. Mix everything together well. Preferably with your hands.
Cover a tray with baking paper and distribute the nut-honey mixture on top.
Bake in the oven at approx. 120 ° C for about 40 minutes until golden. Turn it often with a fork and cut into bite-sized pieces.
Take out and let cool.
Well packed in a can, it will keep fresh for about a month.
Tip: If you have a little more time, you can go down to 100 ° C after 15 minutes and simply leave the muesli in the oven for longer, so it can`t get too dark so quickly.
It tastes very good with yogurt, cold milk and fresh fruit. It can also be used very well for (layered) desserts.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.