Summary

Ingredients

• 250 g butter, melted
• 250 grams sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 100 g flour
• 4 egg (s)
• 50 g cornstarch
• 40 g cocoa powder
• 0.5 ½ pack baking powder
• some powdered sugar, for dusting

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Instructions

1. Mix the sugar, vanilla sugar and salt and mix well with the melted butter. Stir in the eggs. Mix the flour, cornstarch, baking powder and cocoa and stir in.
2. Grease a 26 ring cake pan or springform pan (if you like the cake taller, use a smaller pan) and sprinkle with durum wheat semolina. Pour the dough into the mold and bake in the preheated oven at 180 ° C top / bottom heat for about 45 minutes.
3. Let cool a little, remove from the mold and dust lightly with powdered sugar.