Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g butter or mararine
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 250 grams sugar
- 4 egg (s)
- 500g flour
- 1 packet baking powder
- 125 ml milk
- 50 g almond (s), chopped
- 50 g chocolate (block chocolate), rated
- 40 g cocoa powder
- 2 tablespoon rum
- 4 tablespoons milk
- Fat and breadcrumbs for the mold
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Beat butter or margarine with vanilla sugar, salt, 200 g sugar and eggs until frothy. Add the flour and baking powder with the milk. Remove 1/3 of the dough and stir in the chocolate, cocoa, remaining sugar, rum and milk. Stir the almonds into the rest of the batter. Grease a bundt pan and sprinkle with breadcrumbs.
- First pour in half of the light dough, then the dark dough and then the remaining light dough. Pull a fork through the dough in a spiral. Bake for 90 minutes at 180 ° C. Dust with icing sugar after cooling.
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