Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g butter
- 275 grams sugar
- 1 packet vanilla sugar
- 3 egg (s)
- 1 pinch (s) salt
- 1 shot rum (or orange juice for children)
- 500g flour
- 1 packet baking powder
- liter ⅛ milk
- 30 g cocoa powder
- 25 g suar
- 3 tablespoon milk
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Stir the butter until foamy, gradually add 275 g sugar (possibly less) and vanilla sugar. Add eggs, a pinch of salt and a dash of rum or orange juice for children. Mix the flour with the baking powder and stir in alternately with about 1/8 milk. Pour 2/3 of the dough into a greased cup cake tin.
- Stir 30 g cocoa powder, 25 g sugar and 2-3 tablespoon milk into the remaining third. Distribute the dark dough on the light one. To mix, use a fork to spiral through the dough.
- Bake in a preheated oven at 175 ° C for about 50-60 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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