Summary

Ingredients

• 300 g butter
• 275 grams sugar
• 1 packet vanilla sugar
• 3 egg (s)
• 1 pinch (s) salt
• 1 shot rum (or orange juice for children)
• 500g flour
• 1 packet baking powder
• liter ⅛ milk
• 30 g cocoa powder
• 25 g suar
• 3 tablespoon milk
• Fat for the shape

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Instructions

1. Stir the butter until foamy, gradually add 275 g sugar (possibly less) and vanilla sugar. Add eggs, a pinch of salt and a dash of rum or orange juice for children. Mix the flour with the baking powder and stir in alternately with about 1/8 milk. Pour 2/3 of the dough into a greased cup cake tin.
2. Stir 30 g cocoa powder, 25 g sugar and 2-3 tablespoon milk into the remaining third. Distribute the dark dough on the light one. To mix, use a fork to spiral through the dough.
3. Bake in a preheated oven at 175 ° C for about 50-60 minutes.