Summary

Ingredients

• 200 g almond flour
• 200 g suar
• 150 g mararine, e.., Alsan
• 200 g chocolate
• 1 pinch (s) salt
• 0.5 ½ pack baking powder
• 4 pack egg substitutes
• 200 ml mineral water

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Instructions

1. Mix 4 sachets of egg substitute with 200 ml of mineral water and let it steep.
2. Meanwhile, melt the chocolate and margarine in a double boiler. Add the almond flour, sugar, baking powder and salt to the egg substitute.
3. As soon as the chocolate and margarine mixture has melted, let it cool down and then add to the remaining ingredients. Mix the mixture well and pour it into a mold. Preheat the oven to 165 ° C with top / bottom heat and then bake the cake for about 45 minutes.
4. Let the cake soak overnight for the most chocolaty enjoyment.