Fast Vegan Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour
- 4 teaspoons baking powder
- 40 g cocoa powder
- 250 grams sugar
- 250 ml vegetable oil, neutral
- 350 ml water
- 1 packet vanilla sugar
For the cast:
- 100 g chocolate, dark, vean
- 50 g mararine, vean
Print Recipe
Pin Recipe Instructions
- Mix flour and baking powder, add sugar, sifted cocoa, oil, water and vanilla sugar and stir well. Put in a greased springform pan and bake at 180 ° C for about 40 minutes.
- After the cake has cooled down, melt the chocolate together with the margarine in a water bath and after a short cooling, distribute it evenly on the cake.
- Tip:
- Divide the dough for a marble cake, put 20 g cocoa under one half. Put both in the mold one after the other and mix gently with a fork.
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