Summary

Ingredients

• 400 g flour
• 4 teaspoons baking powder
• 40 g cocoa powder
• 250 grams sugar
• 250 ml vegetable oil, neutral
• 350 ml water
• 1 packet vanilla sugar

For the cast:

• 100 g chocolate, dark, vean
• 50 g mararine, vean

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Instructions

1. Mix flour and baking powder, add sugar, sifted cocoa, oil, water and vanilla sugar and stir well. Put in a greased springform pan and bake at 180 ° C for about 40 minutes.
2. After the cake has cooled down, melt the chocolate together with the margarine in a water bath and after a short cooling, distribute it evenly on the cake.
3. Tip:
4. Divide the dough for a marble cake, put 20 g cocoa under one half. Put both in the mold one after the other and mix gently with a fork.