Chocolate Cake At Its Best
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g dark chocolate
- 200 g butter
- 200 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 4 egg (s)
- 2 tablespoon flour
- 0.5 ½ pack baking powder
- 200 g almond (s), round
- powdered sugar
- butter, for the mold
Print Recipe
Pin Recipe Instructions
- Line the springform pan with baking paper and butter the edge, then put in a cool place.
- Preheat the oven to 160 degrees top and bottom heat.
- Put the chocolate in pieces together with the butter in a bowl and allow to melt over a hot water bath. Add the sugar, vanilla sugar, salt and ground almonds. Whisk and stir in eggs. Mix the baking powder and flour, sieve and stir in. Then pour the batter into the cake pan.
- Bake the cake for 45-50 minutes; it stays slightly creamy on the inside.
- Let cool, then dust with icing sugar and serve.
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