Sponge Cake – Easiest and Best

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 egg (s)
  • 50 grams sugar
  • 50 grams flour
  • 1 pinch baking powder
  • Fat for the shape
Sponge Cake – Easiest and Best
Sponge Cake – Easiest and Best

Instructions

  1. Beat the egg with half of the sugar to a thick, white foam. Fold in the rest of the sugar and the flour mixed with the baking powder and place in a greased dish. Bake at 180 ° C until light brown. Make a chopstick test.
  2. I use 3 eggs for a tray, also for a cake, 2 eggs for a cake base and then cut through and use for two cakes. Always succeeds without separating the egg.

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