Cappuccino Sponge Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 egg (s)
  • 200 g suar
  • 1 point vanilla sugar
  • 200 g mararine
  • 20 g cocoa powder
  • 6 tablespoon coffee powder, soluble (cappuccino powder)
  • 0.5 ½ bottle bitter almond flavor, (one the very small bottles)
  • 4 tablespoons milk
  • 200 g flour
  • 2 teaspoons baking soda
  • Icing sugar for dusting
Cappuccino Sponge Cake
Cappuccino Sponge Cake

Instructions

  1. Mix the eggs with sugar, vanilla sugar and margarine well until frothy. Then stir in cocoa powder, cappuccino powder, bitter almond flavor (alternatively rum can be used) and milk. Mix the flour with the baking powder, sift over it and stir in briefly.
  2. Put the dough in a greased loaf pan and bake at 175 ° for 40-45 minutes. After baking, let cool in the tin for 10 minutes, then place the cake on a wire rack and let cool down completely.
  3. Dust with powdered sugar before cutting.

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