Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 100 g almond (s), round
- 3 tablespoon cornstarch or custard powder (vanilla or chocolate)
- 1 pinch (s) salt
- 1 packet baking powder
- 200 g suar
- 350 ml milk
- 4 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Mix the flour, ground almonds, cornstarch or pudding powder (vanilla for a light base / chocolate for a dark base), a pinch of salt, baking powder and sugar. Add the milk and oil to the mixture and work everything evenly into a smooth, supple dough. Put the batter in a greased springform pan.
- Bake in a preheated oven at 180 ° C for about 45 minutes.
- Tips: This dough is also suitable for bottomless baking. It can also be refined as desired - e.g. apple cake, cherry cake, plum cake, etc. In addition, this base can also be used in place of a biscuit base.
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