Sponge Cake – Grain Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 egg (s)
- 200 g suar
- 1 packet vanilla sugar
- 250 g mararine or rapeseed oil
- 200 g flour, whole rain
- 50 g cornstarch
- 1 ½ teaspoon baking powder
- 1 glass eggnog
- 2 tablespoon rum
- 100 g hazelnuts, round
- 100 g chocolate sprinkles
- 50 g almond sticks
- 70 g sunflower seeds
- 30 g flaxseed
- Fat for the shape
- 80 g sesame seeds for the mold
Print Recipe
Pin Recipe Instructions
- Grease a cake tin and sprinkle with sesame seeds. Make a batter from the remaining ingredients and pour into the mold.
- Bake at 160 ° C (hot air) for approx. 60 minutes. Do a chopstick test!
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