Sponge Cake – Grain Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 egg (s)
  • 200 g suar
  • 1 packet vanilla sugar
  • 250 g mararine or rapeseed oil
  • 200 g flour, whole rain
  • 50 g cornstarch
  • 1 ½ teaspoon baking powder
  • 1 glass eggnog
  • 2 tablespoon rum
  • 100 g hazelnuts, round
  • 100 g chocolate sprinkles
  • 50 g almond sticks
  • 70 g sunflower seeds
  • 30 g flaxseed
  • Fat for the shape
  • 80 g sesame seeds for the mold
Sponge Cake – Grain Cake
Sponge Cake – Grain Cake

Instructions

  1. Grease a cake tin and sprinkle with sesame seeds. Make a batter from the remaining ingredients and pour into the mold.
  2. Bake at 160 ° C (hot air) for approx. 60 minutes. Do a chopstick test!

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