Eggnog – Sponge Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 ml oil (salad oil)
  • 5 egg (s)
  • 250 ml egg liqueur
  • 250 g powdered suar
  • 250 g flour
  • 1 packet baking powder
  • Icing sugar or chocolate icing, to decorate
Eggnog – Sponge Cake
Eggnog – Sponge Cake
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Instructions

  1. Mix together the oil, eggs and eggnog. Gradually add powdered sugar. Finally stir in the flour mixed with baking powder. Baking time 1 hour at 170 degrees.
  2. After cooling, either sprinkle with powdered sugar or top with chocolate icing.

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