Summary

Ingredients

• 250 ml oil (salad oil)
• 5 egg (s)
• 250 ml egg liqueur
• 250 g powdered suar
• 250 g flour
• 1 packet baking powder
• Icing sugar or chocolate icing, to decorate

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Instructions

1. Mix together the oil, eggs and eggnog. Gradually add powdered sugar. Finally stir in the flour mixed with baking powder. Baking time 1 hour at 170 degrees.
2. After cooling, either sprinkle with powdered sugar or top with chocolate icing.