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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Baking
Cuisine
European
Servings (Default: 1)
Ingredients
5
egg (s)
200
g suar
1
packet vanilla sugar
250
g mararine or rapeseed oil
200
g flour, whole rain
50
g cornstarch
1
½ teaspoon baking powder
1
glass eggnog
2
tablespoon rum
100
g hazelnuts, round
100
g chocolate sprinkles
50
g almond sticks
70
g sunflower seeds
30
g flaxseed
Fat for the shape
80
g sesame seeds for the mold
Sponge Cake – Grain Cake
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Instructions
Grease a cake tin and sprinkle with sesame seeds. Make a batter from the remaining ingredients and pour into the mold.
Bake at 160 ° C (hot air) for approx. 60 minutes. Do a chopstick test!