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Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Sponge Cake – Grain Cake
Sponge Cake – Grain Cake
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Instructions

  1. Grease a cake tin and sprinkle with sesame seeds. Make a batter from the remaining ingredients and pour into the mold.
  2. Bake at 160 ° C (hot air) for approx. 60 minutes. Do a chopstick test!