Coconut Sponge Cake

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 250 g flour, sifted
  • 2 teaspoons baking soda
  • 150 grams sugar
  • 150 g butter, melted, chilled or mararine
  • 150 g desiccated coconut
  • 3 egg (s)
  • 1 pinch (s) salt
  • 0.25 liter ¼ milk
Coconut Sponge Cake
Coconut Sponge Cake

Instructions

  1. Preheat the oven to 200 degrees.
  2. Mix the sifted flour with the baking powder, salt and sugar. Mix in the eggs and milk with a whisk, then add the melted butter and stir again. Finally fold in the coconut flakes.
  3. Grease a loaf pan, sprinkle with breadcrumbs and pour in the dough.
  4. Bake on the middle rack for about 45 minutes.
  5. Loosen the edges with a knife, turn them out onto a wire rack and let cool in the tin for 10 minutes, then the cake can easily be removed from the tin.

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