Summary

Ingredients

• 250 g flour, sifted
• 2 teaspoons baking soda
• 150 grams sugar
• 150 g butter, melted, chilled or mararine
• 150 g desiccated coconut
• 3 egg (s)
• 1 pinch (s) salt
• 0.25 liter ¼ milk

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Instructions

1. Preheat the oven to 200 degrees.
2. Mix the sifted flour with the baking powder, salt and sugar. Mix in the eggs and milk with a whisk, then add the melted butter and stir again. Finally fold in the coconut flakes.
3. Grease a loaf pan, sprinkle with breadcrumbs and pour in the dough.
4. Bake on the middle rack for about 45 minutes.
5. Loosen the edges with a knife, turn them out onto a wire rack and let cool in the tin for 10 minutes, then the cake can easily be removed from the tin.